Peking Duck/Roasted Duck Roasted Pig Soy Sauce Chicken/Rotisserie Chicken Teriyaki Glazed Tri-Tip
This past January, Michi was invited by Content Magazine to be a big part of their upcoming Content LAB. This time the theme was “Sushi & Style” with Michi teaching a class on how to make sushi. The sushi class was
Michi Shin taking a break from his Grand Opening Gala at the Casino M8trix to take a picture with the M8trix Car.